Chef’s recommendation: a variation on the Caprese salad

Elizabeth Karmel is a barbecue and Southern foods expert. She is the chef and pit master at online retailer CarolinaCueToGo.com and the author of three books, including Taming the Flame.

caprese-salad-ftr

Chef’s recommendation: a variation on the Caprese salad

Elizabeth Karmel is a barbecue and Southern foods expert. She is the chef and pit master at online retailer CarolinaCueToGo.com and the author of three books, including Taming the Flame. The Caprese salad of fresh mozzarella, basil and tomatoes is universally loved. I personally make it all summer long and although I mix up the tomatoes…

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